In Kazakhstan’s cities, residents eat both Russian and Kazakh dishes. In rural areas, the typical diet is similar to that of the early Kazakh nomads. The daily diet consists mainly of meat (especially mutton, beef, and qazy, or horse meat), served with rice or noodles, many types of milk products, and large loaves of unleavened bread. Smoked sausages made of qazy are a Kazakh specialty. Tea is served several times a day, while qymyz (fermented mare’s milk) and shabat (fermented camel’s milk) are prepared for special festivities. Kazakhs wear both Western-style and traditional clothing. Men may wear a European suit with a Kazakh-style felt hat. Most villagers live in brick homes with electricity but without running water. While some city residents live in houses, most live in small apartments built during the Soviet period. Kazakhs enjoy many family-centered social activities, such as visiting relatives and attending family celebrations. Popular spectator sports include soccer, wrestling, and horse racing. Kazakhs also play traditional horseback games that are said to date from the 13th century. In one such game, called kokpar, two teams of players compete to drag a goat carcass into a goal.